GOLDEN SILK

Crispy pastry w. vermicelli noodles & mixed vegetables.

Puff pastry w. potatoes, kumura, secret herbs & spices.

Crispy pouches of minced chicken & mixed vegetables.

Traditional Thai-style grilled chicken tenderloin skewers w. peanut satay sauce.

Crispy strips of chicken tenderloin.

Thai-style minced fish cakes.

Mango sauce w. fried prawns, roasted cashew & iceberg lettuce.

Crispy prawn spring rolls w. whole prawn.

Spring Roll, Chicken Satay, Money Bag & Curry Puff.

Signature oyster sauce w. roasted cashews & seasonal vegetables.

Pad Priew Wahn sauce w. pineapples, tomatoes & seasonal vegetables.

Chilli-infused oyster sauce w. basil, green beans, bamboo shoots & seasonal vegetables.

Creamy peanut satay sauce w. seasonal vegetables.

Ginger-infused oyster sauce w. fresh ginger, mushrooms & seasonal vegetables.

Traditional Gaeng Kiew Wahn w. coconut milk, bamboo shoots & seasonal vegetables.

Traditional Gaeng Daeng w. coconut milk, bamboo shoots & seasonal vegetables.

Traditional Gaeng Gari w. coconut milk, potatoes & seasonal vegetables.

Rich coconut-based curry w. potatoes, peanuts & seasonal vegetables.

Peanut-based red curry w. coconut milk & seasonal vegetables.

Thin rice noodles w. eggs, roasted cashews, crushed peanuts & beansprouts.

Thick rice noodles w. eggs & seasonal vegetables.

Spicy & packed with bold flavors, one of Thais go-to. The drunken noodles are irresistibly savory and addictive!

Thai-style egg fried rice w. roasted cashews & mixed vegetables.

Fried rice w. crab meat, prawns, roasted cashew & mixed vegetables.

Famous Thai sweet, sour & spicy soup.

Coconut based soup w. mushrooms, lemongrass & galangal.

Lightly stir fried beef tossed w. Thai herbs, spices, roasted cashew nuts & iceberg lettuce.

Spicy prawn salad w. cashew nuts.

Issarn-style minced chicken salad w. aromatic herbs, spices, chilli powder, toasted rice flakes & roasted cashew nuts.

Thai-style seafood boil w. diamond prawns, NZ mussels, crayfish tail & corn cob, finished in our signature seafood sauce.

Thai-style sashimi prawns w. prik nahm plah, bird's eye chili, lime, garlic & shallots.

Mama noodles w. diamond prawns, fish balls, minced pork & egg.

Vermicelli noodles w. bouncy pork ball, diamond prawns, fish balls, minced pork & egg yolk.

Deep fried NZ whole snapper w. steamed vegetables & house chili-tamarind sauce.

Slow-cooked lamb shank in a rich, aromatic massaman curry.

Roast duck w. coconut, seasonal vegetables & fragrant red curry.

Choice of minced chicken or pork stir fried w. chili, green beans & basil, served w. jasmine rice & fried egg.

Traditional peanut red curry w. chicken, coconut milk & green beans.