ST1 Chicken or Pork Satay
Strips of grilled marinated chicken or pork served with peanut sauce.
ST2 Golden Strips
Tender strips of chicken breast marinated and lightly fried.
ST3 Spring Rolls Golden Silk
Our special recipe of lean mince pork and vegetables stuffing, served with sweet and sour carrots sauce.
ST4 Spiced Calamari
Deep fried calamari with chili sauce.
ST5 Prawn cake
A crisp golden cake from which prawns & juicy corn burst forth in cascade of flavour.
ST6 Thai Fish Cakes
Ground fish mixed with spices and red curry paste deep fried and served with sweet and sour sauce, cucumber and crushed peanut.
ST7 Phuket Satay
Skewers of marinated prawns & squid served with sweet & spicy chili sauce.
ST8 King Prawn Spring Rolls
Marinated king prawns wrapped in rice paper lightly fried and served with sweet & sour sauce, cucumber and crushed peanut.
ST9 Cups of Gold
Prawn & pork mince with sweet corn served on golden brown pastry cups.
ST10 Buffalo Wings
5 pieces of chicken wings served with sweet chili sauce.
ST11 Curry Puff
Minced Chicken with onion, potato, curry paste wrapped in puff pastry.
ST12 Money Bag (Thung Thong)
Crispy golden pouch wonton, filled with minced pork and vegetables.
ST13 Golden Mixed Platter
Our Chef’s selection of mixed appetizers. (Spring roll, Chicken Satay, Money Bag and Curry Puff)
ST14 Changthai Meatball
Grilled prawn meatballs served with our special homemade sauce.
ST15 Oyster (on seasonal)
Freshly shucked NZ oysters with red chili lime juice (1/2 dozen or a dozen)